• Blackpool Pleasure Beach re-opens 10th February 2018
Deputy Restaurant Manager

About this job

The successful candidate will lead a talented, professional and experienced team who deliver a personalised service within the restaurant.

You’ll be able to multitask and offer a hands-on approach whilst assisting the restaurant manager in the daily operations of the restaurant and all aspects of administration, including payroll and health and safety. You will report directly to the Restaurant Manager.

Our ideal candidate will have strong customer service values, exceptional people management skills and a high degree of accuracy as well as having the ability to be a positive leader and to inspire your team. You must demonstrate proven communication skills and the ability to multi task and seek creative solutions.

You will be passionate, enthusiastic, organised and personable. You will be detailed in your presentation and delivery. The ideal candidate will have at least 2 years’ experience within a restaurant environment, ideally in a supervisory position.

Job Title:
Hotel – Deputy Restaurant Manager

Department:
BBH Blues Bar & Brasserie

Permanent

Hours of work:
40 hour contract

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