- 17th June open from 11:00am - 5:00pm
- 18th June open from 11:00am - 5:00pm
About the role
A 4* Contemporary Boutique Hotel is looking for an Restaurant Host who will support the Restaurant Manager and Deputy Restaurant Manager in the smooth operation of our award-winning restaurant.
The ideal candidate will possess a minimum of 2 years experience in food & beverage, with a passion and flair for outstanding customer service & an excellent level of service standard.
The role requires you to report to the Restaurant Manager where you should be able to display confidence and drive whilst assisting to motivate and inspire a well-established team.
Roles and Responsibilities
Implement & maintain company standards
Comply with Health & Safety procedures
Effectively communicate with your team & throughout all departments
Manage service with efficiency and good control
Professionally control cash handling & security
Train existing and new members of staff
Offer a professional but friendly service
Contract: Seasonal contract year round
Salary: Good rate of pay
Closing date: 14/06/2019
Job Type: Full-time